Cream Stew

Cream stew is a popular Japanese dish that is often served at home as well as at family-style restaurants and cafes.

Cream stew. Its a classic Yoshoku meal packed with tender chicken bite-size vegetables and served with. In Japanese cuisine a cream stew is considered yoshoku which refers to a style of Western cuisine that has been adapted with a uniquely Japanese twist.

This creamy hearty and delicious Japanese Cream Stew is a popular western-style yoshoku dish consisting of chicken and vegetables with a savory white sau. Japanese Cream Stew also known as White Stew is rich and creamy without being heavy.

CREAM STEW Deemo Ver feat. Although it is considered western-style food 洋食 yōshoku in Japan Cream Stew is a Japanese invention that was likely inspired by a few dishes from the West including Irish Potato Soup Banquette de Veau and Poulet à la Norma.

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Japanese Cream Stew

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