Easy Tuna Patties With Potato
Finally add lemon zest and season with salt and pepper. It uses milk potato asparagus egg scallion canned tuna olive oil tomato.
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Place the oats into a food processor and process for 2.
Easy tuna patties with potato. Add the tuna flakes and mix with a fork. Place in a large bowl. Boil the potatoes until soft.
To cook tuna potato patties heat 2 tablespoons of oil in a 12-inch skillet over medium-low to medium heat. Form the mixture into 2 balls and flatten into patties about 12 thick. Add beaten egg as well.
Cook in two batches about 4 patties at a time. In a medium-size bowl add mashed potato tuna onion and garlic. Season with salt and pepper.
Fold in tuna and onion until well-mixed. This is a great way to make a meal with canned tuna and pasta shells on a budget. Tuna Potato Patties recipeSubscribe to KAMI channel on Youtube.
Mashed 2 medium potatoes with fork. Httpsgoogl3uTGV9Quick and easy steps1. Mashed 2 medium potatoes with fork or potato ma.
Drain the potatoes and transfer to a bowl. Cover and refrigerate for 15 minutes to allow the mixture to firm up. Mash the potatoes using a potato masher.
Stir in Parmesan cheese and bread crumbs to make a paste. How This Is Made. Today I am making an easy meal of crispy tuna patties and sopita de conchas.
Add to the bowl. Add corn kernels chopped spring onions egg and breadcrumbs. Use your hands to shape the.
Shape tuna mixture into eight 1-inch-thick patties. Once you have the mixture portioned out with the ice cream scoop you will need to form them in discs by moulding them in your hands. Season with black pepper.
Drain the oil or water from tuna cans. Preheat the oven to 180C fan-forced. Taste and adjust the seasoning before shaping into 18 large patties.
How to Make Easy Tuna PattiesIn this video Ill show you how to prepare healthy tuna patties and all that in under 30 minutes using a few basic ingredients. In a large bowl mix together the cooled cooked potatoes drained canned tuna capsicum celery carrot corn kernels spring onions red onion fresh parsley and salt. In a medium bowl mix tuna or salmon eggs bread crumbs potato flakes onion garlic dill weed celery salt salt and pepper.
The mashed potato adds bulk to the patties and helps bind everything together. Cook the patties for 2 to 3 minutes on one side. For the Tuna Patties the best potatoes to use are those described as floury such as Sebago King Edward Maris Piper or Russet Burbank.
Beat eggs and lemon juice in a bowl. Add 4 patties to the skillet. Finely chop onion chive and parsley.
We recommend popping the tuna patties in the fridge. Peel and wash the potatoes.
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