Stove Top Beef Stew

sbh

18 Sep, 2021

Add stew meat close bag and shake to coat. Brown the beef over medium-high heat.

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You can add a little bacon grease or cooked crumbled bacon.

Stove top beef stew. Heat over medium-high heat for about 5 minutes while stirring. In a large zip-top bag combine flour salt pepper onion powder and seasoning. You may have to work in.

In a gallon ziploc bag combine flour salt pepper paprika onion powder and garlic powder. Add meat and shake until well coated. Bring to a boil and then drop the heat down to a simmer.

Heat oil in a large pot I use my 5qt cast iron dutch oven. Add the beef salt and chopped onions. 2 hours 20 minutes Easy Stove Top Beef Stew is loaded with chunks of tender beef sweet carrots and juicy peppers.

Saute garlic and beef until beef is browned on all sides and some of the liquid if any has cooked down. Ground pork or ground lamb can be substituted for ground beef. While the oil is heating up add the beef stew meat to a large mixing bowl and sprinkle over the flour salt and pepper and stir to coat.

Heat the vegetable oil in a Dutch oven or large kettle. Cook turning frequently over medium heat for about 10 to 15 minutes until the meat is browned on all sides and chopped onions are tender. Eat as a stew or serve over rice crushed chips or crackers or cornbread.

Instructions In a large pot toss onion celery carrots mushrooms and potatoes in olive oil. It can also be cooked on the stovetop which we do or slow cooker. Add water garlic bay leaves onion brown sugar salt pepper paprika and allspice.

Add meat and brown in batches. Set all of the meat aside on a clean plate. Cut the beef into small bite-sized cubes.

It is a hearty healthy and delicious meal that makes great leftovers. In a large Dutch oven heat olive oil over medium heat. Add meat chunks and brown on all sides.

Working in three batches add ⅓ of the meat to the pan and sear turning with tongs until browned on all sides for about 4-5 minutes per batch. We love making easy and delicious Beef Stews like our popular Instant Pot Beef Stew and Slow Cooker Beef Stew. Add onions and cook until translucent.

Put browned meat in a big pot with broth wine salt thyme Worcestershire and garlic. In a large dutch oven or pot on medium-high heat add cooking oil and sear the meat on all sides for about 2-3 minutes. Heat oil over medium-high heat until it starts to shimmer.

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