Misir Wot Recipe

sbh

14 Jul, 2021

For Misir Wot cook 1 12 cups red lentils in 2 cups water for about a 12 hour. Add the onions and cook over medium-high heat for 8-10 minutes until golden brown.

How To Cook Red Lentils The Ethiopian Way Misir Wot Recipe Recipe Lentil Stew Cooking Red Lentils Cooking

Enjoy your Spicy Ethiopian Lentils with a little extra niter kibbeh and berbere.

Misir wot recipe. Cook onion and garlic until the onion becomes a little translucent approximately 2-3 minutes. Add a couple minced cloves of garlic saute a little more and then put in 2 tbsp. For Misir Wot cook 1 12 cups red lentils in 2 cups Water for about a 12 hour.

This Misir Wot recipe is an Ethiopian red lentil stew gracefully prepared with clarified butter aromatics and an earthy and floral spice blend known as Berbere. Then saute a large finely chopped onion in a couple tbsp. How To Make Misir Wot Place all ingredients except Niter Kibbeh into a pot that fits inside your Instant Pot and cover the pot.

Misir wat is typically served with injera Ethiopias staple fermented flatbread thats also used as an eating instrument to scoop up the lentils. In a medium pot add oil diced onion and minced garlic over medium heat. Olive oil in a large skillet until clear.

Add a couple minced cloves of garlic sauté a little more and then put in 2 tbsp. Reserved ginger-onion mixture Add chopped ginger-onion mixture and saute until fragrant about 30 seconds. In a large stock pot cook the onions on mediummedium-high heat for several minutes stirring frequently until they begin to soften and turn translucent.

Add minced tomato and stir for few more minutes. Simmer the lentils stirring occasionally for 40 minutes adding more broth if needed or until the lentils are soft. Check lentils and add in more water 12 cup at a time ONLY IF NEEDED to reach desired stew consistency OR if the misir wot is beginning to stick to the bottom of the pot.

Its a signature vegetarian dish in Ethiopian cuisine that can be made in the Instant Pot or on the stove. This richly spiced Ethiopian lentil stew recipe known locally as misir wot is packed with flavour from berbere and niter kibbeh a type of spiced butter found in Ethiopian cuisine. Melt 3 tablespoons of the niter kibbeh in a medium stock pot.

Add the broth and salt bring it to a boil reduce to a low heat and cover. Earthy Ethiopian Red Lentil Stew. Berbere mix and a little water to keep it from sticking.

A delicious and simple midweek meal for spice lovers. In the liner of the Instant Pot place 2 cups of water and a trivet. Olive oil in a large skillet until clear.

Serving Misir Wot. Step by step photos to make misir wot. Misir Wot Recipe - Ethiopian lentil stew - የምስር ቀይ ወጥ አሰራር - YouTube.

Then Sauté a large finely chopped onion in a couple tbsp. Misir wot can be refrigerated for up to 4 days. Add the oil and cook for a few more minutes.

Add salt to taste. Add the onion and cook until translucent then add the garlic ginger tomato paste and berbere spice. Melt the butter in a sauce pan on medium heat.

Ethiopian food is served using a big pancake-like bread topped with different dishes like the lentils and doro wat chicken stew. Reheat in the microwave on full power covered or on the stove top over medium-low to medium heat stirring occasionally. Gather all your ingredients and have them chopped measured and ready to go.

This bread called injera is used as a.

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