Easy Mini Sausage Rolls Recipe
Cut each quarter into 3 so you have a total of 12 sections of pastry. Wrap the pieces of puff pastry around each sausage dont cover the ends of the sausages Pop the sausage rolls into the oven and take out when the pastry turns golden brown.
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Make sure you have heaps of tomato sauce to go with them.
Easy mini sausage rolls recipe. Place the sausage rolls on the baking tray and prick the top of each sausage roll with with the tip. Using a knife score the pastry with lots of little lines on top. 24 60 minutes I make these easy sausage rolls often they are always welcome at a picnic or party.
STEP 5 Place the sausage rolls onto a baking tray and transfer to the oven to bake for 15-20 minutes or until crisp and golden and the sausage. 35 min Ready in. Before closing the pastry brush a bit of egg wash on the bottom of the pastry next to the sausage then fold the pastry over the sausage.
Our easy sausage roll recipe is just so simple. Cut each pastry roll into 8-10 small sausage rolls. Recipe by BBC iPlayer.
Preheat oven to 350F180C. Mix together with the parsley and stir in 50ml cold. Cut each log into four equal lengths or just two if you want full size sausage rolls.
Cut the sausage rolls. Feel free to enhance them as you like. Heat oven to 200Cfan 180Cgas 6.
Beat an egg and brush the pastry around each sausage and fold the pastry over squeezing the edges together. They take no time at all to prepare. Mini Sausage Rolls.
6 Brush egg wash on the other edge and roll the pastry on top. Preheat the oven to 200 C 400 F Cut the puff pastry in pieces that are large enough to wrap around the sausages. How to make the best and delicious easy mini sausage roll s If this is not one of the easiest appetizer recipes ever then I dont know what is.
Heat the oven preheat the oven to 190C 375F Gas Mark 5 Remove the sausage skins using a sharp. Place a sausage on each section of pastry. Roll out the pastry a bit on a lightly floured surface and cut in half lengthways then half widthways so you have 4 quarters.
Crush the garlic and a little salt to a paste using a pestle and mortar or use the flat of your knife on a chopping board. Preheat oven to 220C. Make 2 slits on top and place the sausage rolls on the prepared baking sheet.
In a mixing bowl add sausage mince garlic onion carrot egg and bread crumbs. Cut the prepared sausage rolls into 6 portions. Cover the baking sheet with plastic wrap and place in the.
Separate sheets of puff pastry leaving plastic sheet face down then cut in half while still frozen. You can never go wrong with these sausage rolls as a snack lunch or party food and you can decide how big or small you want them to be. 20 min Cook.
2 Combine minces onion breadcrumbs egg parsley paste and sauce in large bowl. Brush the tops with egg wash and cut each length of sausage rolls into 10-12 mini sausage rolls. Oil and line oven trays with baking parchment paper.
Start by removing the sausage meat from its casing. Roll one edge of the sausage mix and tuck the mix evenly under it with a knife. Mix thoroughly with a fork.
Make two scores gently across the top of each roll. Using a fork to press down into the pastry to seal the pastry together. Feel free to enhance them as you like.
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