Japanese Hamburger Steak Recipe
We recommend using your hands to. Turn over and saute the other side.
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30 mins Cook Time.
Japanese hamburger steak recipe. But you can make it from any combination or by itself of beef pork chicken turkey or tofu. Divide the mixture into halves to form two patties. A delicious low carb meal the whole family will love.
200g about 7 oz. Ground beef from a cut that has a fair amount of fat in it - very lean beef will not work because it will be too dry 100g about 3 12 oz. Rub a little vegetable oil between your palms divide and shape the raw hamburger into two equal.
Heat vegetable oil in a frying pan over medium heat. Push down to flat steaks and make an indentation in the middle. Flip over and fry for 3-5 minutes covered until cooked through.
Melt the butter in a frying pan and sauté the onion over medium heat until translucent. While the patties are frying mix together all the sauce ingredients in a small saucepan over. Savory looking hamburger steak with pepper crust.
Add a tablespoon of water at a time. Roll the mixture into 8 even-sized patties and fry them in a frying pan on medium to high heat. Scroll to the bottom of this post to find a printable recipe card that has the full list of ingredients you will need to make this Japanese Hamburger Steak.
Japanese Hamburg Steak Recipe with Teriyaki 照り焼きハンバーグ. Make four hamburger patties and indent the center of each one with a finger. Mix Ponzu sauce ingredients in.
4 Print Recipe Ingredients Steak 200 gram onion finely chopped 1 tablespoon. Spread onto a plate to cool. In a bowl using your hands thoroughly mix the bread crumbs milk salmon onion salt pepper soy sauce and potato starch.
Add 14 cup of hot water in the pan and put lid and steam hamburgers for a few minutes. First breadcrumbs are much less dense than meat so the hamburger steaks become more light and fluffy. Be patient and pan-fried them slowly.
Served with a red wine reduction sauce this homemade Japanese hamburger steak Hambagu is incredibly juicy and melts in your mouthRECIPE starts 0040PRI. Heat oil in a pan and saute hamburgers over medium heat. If youd like to try it out heres the recipe I used Ingredients 1 onion25.
Combine the minced meat onion breadcrumbs milk egg pepper and potato starch. Drizzle milk over the panko to moisten. Mix until well combined.
You can add more water to the pan if the sauce reduces too fast and you need more time to cook the patties. Japanese Hamburg Steak Recipe with Teriyaki 照り焼きハンバーグ - YouTube. Its sauce can be different too.
Lower the heat after placing the patties 3. This recipe is the very typical hamburger that everyone thinks of beef and pork with ketchup sauce. I like a steak with Japanese sauce.
Today I combined two recipes I found online to make our own creation. Remove the lid and cook until the water is gone. Beef Pork Prep Time.
30 mins Total Time. Put all the hamburger ingredients in a bowl and knead thoroughly until homogenous and sticky. Panko Adding panko or Japanese breadcrumbs does a couple of things.
Mix the ingredients for the sauce together to make a demi-glace sauce that will simmer on top of the hamburg steaks. Japanese style hamburger steak Hambaagu This makes 4 small hamburgers serving 2 to 4 people depending on what else you are serving. Heat oil in a frying pan at medium high temperature place the patties in the hot oil and fry for 4-6 minutes on one side.
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